Wine — its history, medicinal properties and role in cosmetics

There is no other drink with as many flavours, colour tones, and olfactory notes as wine.

Red wine, photo by Alejandro Heredia from FreeImages

People consume wine for many different reasons. It can be drunk before a meal as an appetiser, during a meal to enhance and complement various foods and their flavours, to help people unwind and relax, to…